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KMID : 0380919830120020116
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Journal of the Korean Society of Food Nutrition
1983 Volume.12 No. 2 p.116 ~ p.121
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A Study on the Preservation of Citrus Mandarin by Irradiation
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정창조/Chung CC
김재하/김수현/조한옥/Kim JH/Kim SH/Cho HO
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Abstract
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KEYWORD
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